Halo-Halo, a vibrant and classic Filipino dessert, bears a resemblance to an ice cream sundae. Its name translates to "mix mix," fittingly reflecting the blend of various Filipino ingredients that are stirred together upon consumption. This delectable dessert typically comprises shaved ice, evaporated milk, coconut, jackfruit, sago, and gulaman, a sweet jelly, crowned with a scoop of ube ice cream.
These bars turned out rather large. They range between 5.5 to 6.5 ounces.
Coconut Oil, Palm Oil, Safflower Oil, Glycerine (kosher, of vegetable origin) , Purified Water
Sodium Hydroxide (saponifying agent), Sorbitol,Propylene Glycol (made from vegetable glycerine), Sorbitan Oleate (emulsifier), Oat Protein, fragrance, colorant.
